Mix of Fresh Vegetables prepared by: Thorough washing, thermal treatment (enough to deactivate oxidation enzymes), rapid frozen, and packaged in Good Manufacturing Practices and hygienic conditions according to Egyptian Quality Standard No. (1676 – 2005).
Characteristic of the product as ingredients.
As fresh color of each ingredient.
Good and free of strange flavors.
Free from Color additives.
According to Codex Alimentarius.
According to Egyptian Standard No. 2360.
Total Aerobic Plate Count:
Yeast & Mold:
Packing & Storage:
Packaged in polyethylene bags inside Plastic Sack packaging weighing 35 kg.
Or Packaged in polyethylene bags inside carton box packaging weighing 10 kg.
18 months from production date.
Amount / Serving DV*
Total Fat **
Vitamin A 5%, Calcium 2.5%, Vitamin C 11%, Iron 8.7%