Frozen Mix vegetables

Definition:

 

Mix of Fresh Vegetables prepared by:
Thorough washing, thermal treatment (enough to deactivate oxidation enzymes), rapid frozen, and packaged in Good Manufacturing Practices and hygienic conditions according to Egyptian Quality Standard No. (1676 – 2005).

Physical Characteristics:

 

Color:

Characteristic of the product as ingredients.

 

As fresh color of each ingredient.

Flavor :

Good and free of strange flavors.

Chemical Characteristics:

 

Color:

Free from Color additives.

Pesticide Residual:

According to Codex Alimentarius.

Heavy Metal:

According to Egyptian Standard No. 2360.

Microbiology Characteristics:

 

Total Aerobic Plate Count:

100.000 cfu/gm.

Yeast & Mold:

50 cfu/gm.

Coliform:

100 cfu/gm.

E.coli:

Negative

Packing & Storage:

 

Packing:

Packaged in polyethylene bags inside Plastic Sack packaging weighing 35 kg.

 

Or
Packaged in polyethylene bags inside carton box packaging weighing 10 kg.

Shelf life:

18 months from production date.

 

Storage &Shipping: 

 

 Store at:

-18°C.

 

 

 

 

Amount / Serving DV*
Total Fat ** 0 g 0%
Cholestrol 0 g 0%
Carbohydrates 9 g 3%
Sodium 345 mg 14%
Protein 3.9 gm  
Calories *** 45 cal 2.4%
Crude Fibers 62 g 3.1%
Sugars 3.9 gm  
Vitamin A 5%, Calcium 2.5%, Vitamin C 11%, Iron 8.7%

Gallery

Design and Developed by Logic designs