Frozen mlokhia

Definition:

 

Fresh pre mature leaves free from any foreign leaves prepared by:
Thorough washing, thermal treatment (enough to deactivate oxidation enzymes), cut, minced & rapid frozen and then packaged in Good Manufacturing Practices according to Egyptian Quality Standard No. (1681 – 2005).  

Physical Characteristics:

 

Color:

Characteristic of minced Molokhia.  

 

Free from freeze injury (Brown Spots).

Flavor:

Good and free of any strange flavors.

Chemical Characteristics:

 

Color:

Free from Color additives.

Pesticide Residual:

According to Codex Alimentarius.

Heavy Metal:

According to Codex Alimentarius.

Microbiology Characteristics:

 

Total Aerobic Plate Count:

100.000 cfu/gm.

Yeast & Mold:

50 cfu/gm.

Coliform:

100 cfu/gm.

E.coli:

Negative

Packing & Storage:

 

Packing:

Packaged in polyethylene bags inside Carton Box packaging weighing 400 g (as standard practices).

Shelf life:

18 months from production date.


 

Storage&Shipping


Store

-18°C.

 

Gallery

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